There are few things in life as frustrating as trying to cut a pizza with a dull knife. The cheese sticks to the blade, the crust crumbles, and by the time you're done, half of the pizza is on the floor. But it doesn't have to be this way! With the right cutting board, you can enjoy perfectly sliced pizza every time.

How we choose the best for you?

When it comes to choosing a best pizza cutting board for your kitchen, you have a lot of options. But when it comes to pizza, you want something that's specifically designed for the task at hand. That's why we've put together this list of the best pizza cutting boards on the market.

Wood is the most popular material for pizza cutting boards, and for good reason. Wood is durable, easy to clean, and provides a smooth surface for cutting. However, it is important to note that wood is a porous material, so it can absorb liquids and odors.

Here are three of the best Pizza Cutting Boards on the market today.

Frederica Trading Premium Bamboo Wooden Pizza Peel Paddle and Cutting Board with Handle 

For Baking Pizza, Bread, Cutting Fruit, Vegetables, Cheese - Personal Size

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The Frederica Trading Premium Bamboo Wooden Pizza Peel Paddle and Cutting Board is the perfect size for personal pizzas. The cutting board is made of bamboo, which is a durable and eco-friendly material. The board has a hole in the handle for easy hanging storage.

Why we love it?

The Frederica Trading pizza peel paddle is a must-have for any foodie who loves eating out. This premium, natural bamboo wood tool will save you from burning your hand when sliding pies into and out of the oven. It is easy to clean up with just some warm water! This sturdy wooden cooking aid serves both as an excellent serving board too--perfect if someone likes to add fruits/veggies onto his pie after it's already been put straight down upon delivery.

What you should know

The Frederica Trading Bamboo Wooden Pizza Peel Paddle and Cutting Board is the perfect size for any kitchen. It is large enough to accommodate a 12-inch pizza, but it is also small enough to be easily stored in a drawer or cupboard.

The board is also non-toxic and contains no chemicals or dyes. It is fully certified by the FSC, BSCI, LFGB, FDA. The board is also extremely sturdy and can withstand the weight of a heavy pizza without bending or breaking. The Frederica Trading Bamboo Wooden Pizza Peel Paddle and Cutting Board is the perfect tool for any kitchen. It is functional, eco-friendly, and safe to use.

BILL.F Acacia Wood Pizza Peel,12" Cutting Board, Cheese Paddle Board

Bread and Crackers Platter for Serving and Minor Food Prepare with Handle - 16 x 12 x 0.5 Inch

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BILL.F Acacia Wood Pizza Peel is not only functionally important but also eye-catching and stylish. It is made of acacia wood, which is both natural and durable. The vivid wood color with contrasting pattern can match any style of kitchen.

Why we love it?

The pizza peel is easy to use and clean. With just a few simple steps, you can place your pizza dough onto the hot oven surface and slide it out when it is ready. The pizza peel is an essential tool for any home chef who loves making pizzas. So get one today and start making delicious pizzas for your family and friends. You'll be glad you did!

What you should know

Arc designed edge allows for easy scooping up and sliding off of the pizza; The thickness and size is suitable for serving 10inch to 12inch pizza. With just a few simple scoops, you can enjoy your delicious pizza without any hassle.

The wall-hanging hole is a handy invention that can help you save space or use as a serve holder. It's easy to use; simply hang it on a nail or hook and let it dry by air. It's perfect for small places like apartments or dorm rooms, and it's also great for larger spaces like kitchens or laundry rooms.

Checkered Chef Round Wood Cutting Boards - 13.5 Inch

Reversible Pizza Board w/ 8 Slice Grooves - Cheese Charcuterie Board

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You won't believe what this handy pizza slice maker can do! Not only does it cut your favorite foods, but you get two boards in one. One side has pre-cut grooves to guide any type of kitchen utensil and give 8 even pizza slices - no more arguing over who gets the biggest piece anymore (unless YOU want them)!

Why we love it?

The blade cuts through pizza with ease, the guides keep your toppings in check and you can serve it on this beautiful wooden tray! Flip over for a smooth cutting surface perfect for all sorts or food preparations such as breads/fruit & vegetables; use whichever side suits best when making cheeses too because they're not very sharp anyways so don’t worry about scratching up their pan at home while you're cooking.

What you should know

The 8 grooves on this round cutting board are a game changer. No more arguing about who gets the biggest slice - each person gets an equal share. And it's not just for pizza, either.

This multipurpose board can be used as a charcuterie board or serving platter for cheese, cake, or any other food you can think of. The best part is that it's scratch-free, so you can transfer your pie to the board without worry.

Any dinner party is incomplete without pizza. The hot, cheesy, and delicious dish is loved by people of all ages. But not just any pizza will do - it has to be made with fresh ingredients, and served on a quality pizza board. This wooden pizza board is the perfect addition to any kitchen. It's made with 100% natural wood, and is the perfect size for large pizzas. Plus, the smooth surface is ideal for rolling out dough.

Whether you're a pizza pro or a home chef, this pizza board is a must-have for your next dinner party. So get one today, and enjoy delicious pizza that's worthy of any occasion.


What is the best surface for cutting pizza?

Wood is the best surface for cutting pizza because it's gentle on knives and won't dull them. Plus, wood is a natural material that's easy to clean and sanitize.

Can you cook pizza on a wooden cutting board?

Yes, you can cook pizza on a wooden cutting board. In fact, it's the preferred surface for many home chefs. Wood is a good conductor of heat, so it will help your pizza cook evenly.

Which pizza peel is better wood or metal?

Wooden peels are typically less expensive and lighter than metal peels, making them a good choice for home cooks. They're also easier to grip, so you're less likely to drop your pizza. However, metal peels conduct heat better, so they're a good choice if you want your pizza to cook quickly.

Should you oil a pizza peel?

No you shouldn't because A greasy, damp pizza peel will ruin your dough. You should always use a clean and dry one when making pizzas in order for them to slide off easily without sticking at all times during preparation or cooking time!

How do I stop my pizza base sticking?

There are a few things you can do to prevent your pizza base from sticking.

  1. Make sure your baking surface is dusted with cornmeal or semolina flour. This will create a barrier between the dough and the surface, so it's less likely to stick.
  2. Don't over-handle the dough. Be gentle when shaping it, and don't use too much flour, as this can make the dough tough.
  3. Make sure the dough is at room temperature before you start shaping it. Cold dough is more likely to stick.

What happens if you use soap on a pizza stone?

Soap can leave a residue on the stone that will make your pizza taste soapy. It's best to avoid using soap on a pizza stone , and instead, just scrub it with a brush or scrubber. If you do use soap, be sure to rinse the stone well before using it.

Is end grain cutting board better?

End grain cutting boards are more expensive than other types of cutting boards, but they're also more durable. End grain boards are made with the grains of the wood running vertically, so they're less likely to warp or crack. They're also gentler on knives, so they won't dull your blades as quickly.

Is pizza cutter dishwasher safe?

Yes, pizza cutters are dishwasher safe. However, you should avoid putting them in the dishwasher if they're made with wood or plastic, as this can damage the materials. Instead, wash them by hand with warm soapy water.

Buying Guide

As any pizza enthusiast knows, the key to a perfect slice is a sharp knife and a sturdy cutting board. A good pizza cutting board should be large enough to accommodate a whole pie, and it should have a smooth surface that won’t damage the blade of your knife.

In addition, it should be made of a material that is easy to clean and won’t absorb flavors or odors. With so many different materials and styles on the market, it can be tough to choose the right pizza cutting board for your kitchen.

To help you find the perfect board, we’ve put together a buying guide with all the features you should look for.


The first thing to consider when choosing a pizza cutting board is size. You’ll want to make sure the board is large enough to accommodate a whole pie, so it’s a good idea to measure your pizza pan before you start shopping.

Most boards are between 14 and 16 inches in diameter, but you can also find larger boards that are 18 inches or even 20 inches wide. If you regularly make large pizzas, or you want to be able to cut other items like sandwiches and tacos on your board, you may want to choose a larger size.


Pizza cutting boards are made from a variety of materials, including wood, bamboo pizza cutting board, plastic cutting board, and glass. Each material has its own benefits and drawbacks, so it’s important to choose the right one for your needs.

Wood: Wood is the most popular material for pizza cutting boards because it’s gentle on knives and won’t dull them. Plus, wood is a natural material that’s easy to clean and sanitize.

Edge Style

Pizza cutting boards come in two different edge styles: round pizza cutting board and square pizza cutting board. Round pizza cutting boards are more traditional, while square boards have squared-off edges that some people find easier to use.

If you’re not sure which style you prefer, it’s a good idea to try both before you make your purchase. Once you’ve used a few different boards, you’ll be able to tell which style is easier for you to use.

Some Tips and Advice

Now that you know what to look for when choosing a pizza cutting board, here are a few tips and advice to help you get the most out of your purchase.

A pizza board is a kitchen essential for any budding chef who loves creating their own pizzas at home. Not only does it make the perfect base for your pizzas, but it also serves as a convenient cutting board. However, if you don't take care of your pizza board, it can quickly become damaged.

Moisture and extreme temperature changes can cause the wood to warp and crack, making it unusable.

To avoid this, always keep your pizza board dry and stored in a cool, dry place. With a little bit of care, your pizza board will last for years to come.

Always use a clean and dry board. Wet or greasy boards can ruin your dough and make it difficult to get a clean slice.

If you’re using a wooden pizza cutting boards, it’s a good idea to oil it regularly with mineral oil. This will help keep the board from drying out and cracking.

Never put your board in the dishwasher. The harsh detergents can damage the material, and the heat can warp the board.

If you’re not using your board right away, store it in a cool, dry place. Moisture can cause the board to warp or crack.


So, there you have it: the best pizza cutting boards on the market today. But which one is right for you? If you're looking for a cutting board that will make light work of even the thickest crusts, then the Checkered Chef Round Wood Cutting Board is the one for you. If you're looking for a board that's both stylish and functional, then the Frederica Cutting Board with Handle is the perfect choice. And if you're on a budget, then the BILL.F Acacia Cutting Board is a great option.

Whichever board you choose, you can be sure that it will make light work of your pizza slicing needs. So what are you waiting for?

Get a slice..Please!