If you're a fan of pasta, then you know that the best part is the sauce. But what's the worst part? The noodles themselves. They always seem to get clumped together and make a mess. That's where a pasta strainer comes in handy! In this blog post, we will discuss the 3 best pasta strainers on the market. We'll talk about their features and how they can help you make perfect pasta every time!

How we choose the best for you?

We considered several factors when choosing the best pasta strainers. First, we looked at how well each strainer performed in our own tests. We cooked a variety of noodles in each strainer and evaluated how easy it was to use and how well it strained the noodles. Second, we read online reviews from other customers to get their feedback on performance and ease of use. Finally, we looked at the price of each strainer to make sure it was affordable for most people.

YEVIOR Clip on Strainer for Pots Pan Pasta Strainer, Silicone Food Strainer Hands-Free Pan Strainer

Clip-on Kitchen Food Strainer for Spaghetti, Pasta, Ground Beef Fits All Bowls and Pots 

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The first strainer on our list is the Yevior Clip on Strainer. This strainer is made from silicone and has a clip that attaches it to any pot or bowl. It's hands-free, so you can continue cooking while it strains your noodles for you.

Why we love it?

This pasta strainer is the perfect addition to any kitchen. It fits virtually on any pot, pan, bowl or similar containers, and it's easy to use. To clamp on strainer, simply clip one side and then the other and you are ready to strain your fruits, vegetables and pasta. The strainer is made of high-quality materials that are durable and dishwasher safe. Plus, it's available in a variety of colors to match your kitchen décor. Whether you're a beginner cook or a seasoned pro, this pasta strainer is a must-have for anyone who loves to cook.

What you should know

Traditional pasta strainers are bulky and take up a lot of space. They're also difficult to clean. The Yevior Silicone Food Strainer is different. It's compact and flexible, so it takes up less space in your kitchen. It's also made of safe and non-toxic silicone, so it's easy to clean. Plus, it can withstand temperatures up to 230°, so you don't have to worry about it breaking, burning or melting over time. So if you're looking for a better way to strain your pasta, the Silicone Food Strainer is the perfect solution.

AUOON Clip On Strainer Silicone for All Pots and Pans, Pasta Strainer Clip on Food Strainer 

Durable Heat-Resistant Meat Vegetables Fruit Silicone Kitchen Colander - Various Colors

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If you're looking for an all-in-one pasta strainer that can handle any type of pasta, the AUOON Clip On Strainer Silicone is a great option. The silicone construction is durable and can withstand high temperatures, making it perfect for pasta that's been cooked in boiling water.

Why we love it?

We really like this little tool in the kitchen. It's not bulky and it does its job well. Traditional pasta strainers can be a pain to use, especially when you have limited counter space. They're big and bulky, and can be difficult to store. The small, compact pasta strainer is the perfect solution for your pasta needs.

What you should know

This innovative strainer snaps onto most pots, pans, and bowls, big and small. It attaches easily with two clips and eliminates the need for transferring pasta from pot to strainer. Simply tilt to strain while the food stays in the pot! The Simple Pasta Strainer is also durable; it's made with top quality heat-resistant silicone that is dishwasher safe. So ditch that old sink colander and make your life a little easier with the AUOON Pasta Strainer. Your pasta (and your friends and family) will thank you!

ARLIG Clip On Pasta Strainer Silicone

Universal Fit for all Pots and Bowls | Snap On Drainer for Pasta, Meat, Vegetables, Fruit | Silicone Colander for Kitchen | Easily Drain Food | Space Saver

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The Arlig pasta strainer is the best option for those who are looking for an easy way to drain their food. The silicone construction makes it easy to snap on to any pot or bowl, and the small size makes it easy to store in even the smallest of kitchens.

Why we love it?

We love the Arlig pasta strainer because it is so easy to use. The silicone construction means that it can be easily snapped on to any pot or bowl, and the small size means that it takes up very little space in our kitchen. Also comes in Various Colors.

What you should know

Having to drain pasta or grease can be such a pain. You have to awkwardly grip the pot handle while trying to keep the drainer in place. But not anymore! With these strong gripping clips, the drainer will stay firmly in place so your hands are free. Plus, Arllig food-safe silicone strainer can withstand hot oil from browning meat no problem! It’s also great for straining pasta, fish, fruits, washing vegetables, and many other foods. You’ll love how easy it is to use and clean simply pop it in the dishwasher when you’re done using it.


Do you need a pasta strainer?

No, you don't need a pasta strainer strictly speaking. A colander will do the job just fine in a pinch. But if you make pasta even semi-regularly, a pasta strainer is worth the investment. It's designed specifically for draining cooked noodles quickly and efficiently, without losing any to the sink. Plus, it's just a lot more fun to use.

What are the different types of pasta strainers?

The three most common types of pasta strainers are basket strainer, colander, and spider strainer. Basket strainers have a perforated metal basket that sits inside a bowl shape rim. Colanders are simply wire mesh baskets with handles. Spider strainers, or skimmers, have a long handle with a wire basket on the end.

Is a plastic or metal colander better?

This is a matter of personal preference. Metal colanders are generally more durable, but plastic colanders ones are often lighter and less expensive. Some people find that metal colanders leave a metallic taste on their pasta, so if that's a concern, stick with plastic colander. Whichever material you choose, make sure it's dishwasher-safe for easy cleanup.

What size colander should I get?

For most people, a medium-sized colander is the best option. It's big enough to drain a pound of pasta at once, but not so large that it's cumbersome to store. If you have a small kitchen or rarely cook pasta, a mini colander might be a better choice. And if you entertain large groups often, you might want to invest in a large colander that can accommodate multiple pounds of pasta at once.

Is it OK to drain pasta in the sink?

Yes, it's perfectly fine to drain quickly pasta in the sink. In fact, that's what most people do. If you're worried about losing any pasta down the drain, you can always put a colander in the sink before adding the noodles. Then just lift out the colander and shake it over the sink to get rid of any water.

Are sifters and strainers the same thing?

No, sifters and strainers are not the same thing. Sifters are used for removing lumps and bits of food from a dry mixture, like flour. Strainers are used for removing liquid from food, like cooked pasta. Both can be made of metal or plastic, but strainers usually have a finer mesh than sifters. Sifters also often have a larger capacity than strainers. So if you're looking to remove water from cooked pasta, you want a strainer, not a sifter.

What's the difference between a chinois and a strainer?

A chinois is a type of strainer that has a very fine mesh strainer. It's used for straining purees and sauces to get a smoother texture. Chinois are usually made of metal, while strainers can be made of metal or plastic. Chinois are also more expensive than strainers.

Which strainer is best for rinsing rice?

To rinse rice , you'll want a strainer with small draining holes that can remove the excess water without losing any of the rice. A spider strainer or colander should work well for this purpose. Just make sure to get one that's big enough to hold all the rice you plan to rinse at once.

Buying Guide

When it comes to choosing the right pasta strainer, there are a few things you'll want to keep in mind. Consider the material the strainer is made from. Stainless steel colanders are a popular option as it is durable and easy to clean. However, plastic or silicone strainers can be lighter and more affordable. Think about the size of the strainer.

If you plan on straining large amounts of pasta at once, you'll need a larger strainer. Conversely, a smaller strainer may be more suitable for individual servings. Consider the shape of the strainer. Some strainers have wide holes that are ideal for long noodles like spaghetti, while others have tiny holes that are better suited for shapes like elbows or shells. With these factors in mind, you'll be sure to find the perfect pasta strainer for your needs.

Some Tips and Advice

Pasta strainers are an essential kitchen tools, and there are a few things to keep in mind when using them.

  1. Always make sure the strainer is clean before using it. This will help to prevent any contamination of the food.
  2. Be sure to use the strainer according to the manufacturer's instructions. When draining pasta, always do so over a bowl or kitchen sink so that the water can be caught and reused if needed.
  3. Always rinse the pasta after straining it to remove any residual starch.
  4. Be sure to dry the strainer after each use to prevent rusting.
  5. When not in use, store the strainer in a dry, cool place.

By following these simple tips, you can get the most out of your angel hair pasta strainer and keep it in good condition for years to come.


So there you have it. The five best pasta strainers on the market today. We’ve looked at a variety of different options with different price points and features, so we’re sure that there’s something for everyone on this list. Let us know in the comments which strainer is your favorite and why? Do you have another recommendation that didn’t make our list? We want to hear from you!

Happy Cooking!